When it comes to high-quality knives, Benchmade is a name synonymous with precision, durability, and craftsmanship. These blades are revered by outdoor enthusiasts, chefs, and everyday users alike. However, an often under-discussed aspect of these iconic tools is their sharpening angle—a factor that plays a crucial role in the knife’s overall performance. Understanding the blade angle is vital not only for those who are keen on maintaining their Benchmade knives but also for enthusiasts who are deeply curious about the intricate details of blade technology. Let’s delve into the world of Benchmade knives, focusing on their edge angles, to uncover everything you might wwant to know.
Understanding the Importance of Sharpening Angles
The sharpening angle of a knife blade is the angle formed between the knife edge and an imaginary line perpendicular to the sharpening surface. This angle determines the edge’s sharpness and durability, impacting how well the knife performs tasks—from slicing fruits and vegetables to cutting through tougher materials like leather and wood.
Why Does the Sharpening Angle Matter?
1. **Performance and Precision**: A lower sharpening angle (e.g., 15 degrees) creates a finer edge ideal for precision tasks like slicing, whereas a higher angle (e.g., 25 degrees) provides a more robust edge suitable for heavy-duty cutting.
2. **Durability and Maintenance**: Knives with a narrow sharpening angle may become dull faster but are sharper, whereas broader angles offer more durability and require less frequent sharpening.
3. **Safety Concerns**: As the sharpness dictates, the ease with which the knife cuts through material, an inaccurately sharpened blade can either pose a risk by cutting too easily or by creating more friction, leading to unsafe usage.
The Specific Sharpening Angle of Benchmade Knives
Considered a benchmark for quality, Benchmade knives are typically sharpened at an angle of **17 to 20 degrees** per side, which balances between sharpness and edge durability.
Common Models and Their Sharpening Angles
Benchmade offers a wide array of knife models, each serving different user needs. Here’s a breakdown of some popular models and their typical edge angles:
| Model | Edge Angle (Per Side) | Purpose |
|———————-|————————–|————————–|
| Griptilian | 20 Degrees | Everyday use, all-purpose|
| Bushcrafter | 20 Degrees | Outdoors, bushcraft |
| Bugout | 17 Degrees | Lightweight, everyday carry |
| Osborne | 20 Degrees | Precision, easy carry |
Steps to Sharpening a Benchmade Knife
For those who wish to maintain their knives at home, understanding how to accurately sharpen a Benchmade knife is crucial. Here’s a comprehensive step-by-step guide:
1. **Gather the Necessary Tools**:
– Benchmade’s recommended sharpening tool, preferably a fine grit stone or a quality sharpening system.
– Honing rod for finishing.
– A surface that is steady and comfortable for working.
2. **Secure the Knife**:
– Ensure your knife is clean and dry.
– Set it on a non-slip surface, or use a knife clamp if the sharpening tool comes with one.
3. **Determine and Set the Angle**:
– Most Benchmade knives generally require a sharpening angle between 17 and 20 degrees. Use an angle guide to maintain consistency.
4. **Start Sharpening**:
– Begin with the coarser side of the sharpening stone.
– Glide the knife along the stone, maintaining the set angle.
– Start at the base of the blade, moving towards the tip with even pressure.
5. **Progress to a Finer Stone**:
– Once a burr is generated (a sign of a properly sharpened edge), switch to a finer grit stone for polishing.
– Repeat the process, ensuring both sides are polished evenly.
6. **Finish with Honing**:
– Use a honing rod to align the final edge.
– Lightly glide the knife edge on the rod several times on each side, maintaining the angle.
7. **Test the Edge**:
– Check the sharpness with paper or a tomato test. A well-sharpened knife should cut smoothly without tearing.
Maintaining the Angle and Frequency of Sharpening
To sustain the efficacy of your Benchmade knife, it’s critical to consistently hone the blade and maintain its correct angle. Here’s a guideline:
– **Regular Honing**: After every few uses, utilizing a honing rod will keep the knife edge aligned and prolong its sharpness.
– **Sharpening Frequency**: Depending on usage, full sharpening might be needed every few months. Regular use knives might require it every six weeks, whereas rarely used knives once or twice a year.
Conclusion of the Benchmade Knife Sharpening Process
By understanding the essentials of Benchmade knives and their optimal sharpening angles, enthusiasts can ensure prolonged performance and safety. Whether utilized for culinary feats or outdoor adventures, maintaining this degree of precision translates to a meticulously sharpened tool, perfectly prepared for your next challenge. Whether you’re a seasoned collector or a curious novice, knowing every nuance of your Benchmade knife will enhance your experience and offer a deeper respect for craftsmanship.
Frequently Asked Questions
What angle are Benchmade knives sharpened at?
Benchmade knives are typically sharpened at a 30-degree inclusive angle. This means that each side of the blade has a 15-degree angle, resulting in a total angle of 30 degrees. This angle is considered to be a good balance between sharpness and durability for everyday use.
Is it possible to sharpen a Benchmade knife to a different angle?
Yes, it is possible to sharpen a Benchmade knife to a different angle. However, it is important to note that changing the sharpening angle can affect the blade’s performance. It is recommended to consult with a professional knife sharpener or Benchmade’s customer service for guidance on adjusting the sharpening angle.
What sharpening tools are best for maintaining the original angle of Benchmade knives?
For maintaining the original angle of Benchmade knives, it is recommended to use a sharpening system that includes angle guides such as a guided sharpening stone or a sharpening rod with built-in angle markings. This will help you maintain the correct angle while sharpening your knife.
Can I use a sharpening tool with a fixed angle setting to sharpen my Benchmade knife?
Yes, you can use a sharpening tool with a fixed angle setting to sharpen your Benchmade knife. However, it is important to ensure that the fixed angle setting matches or closely aligns with the original sharpening angle of the knife to avoid altering its performance.
How often should I sharpen my Benchmade knife to maintain its original angle?
The frequency of sharpening your Benchmade knife depends on how frequently you use it and the tasks you perform with it. As a general guideline, it is recommended to sharpen your knife when you notice a decrease in its cutting performance or when it starts to feel dull. Regular maintenance and proper storage can also help prolong the time between sharpening sessions.
What is the best technique for sharpening a Benchmade knife at the original angle?
The best technique for sharpening a Benchmade knife at the original angle is to maintain a steady hand and consistent pressure while using a sharpening tool with angle guides. It is important to ensure that each side of the blade receives equal attention to maintain the original angle and edge symmetry.
Can I send my Benchmade knife to the company for professional sharpening services?
Yes, Benchmade offers professional sharpening services for their knives. You can send your knife to their service center for sharpening and maintenance. This service ensures that your knife is sharpened to the correct angle and in optimal condition for continued use.
How can I check if my Benchmade knife is sharpened at the correct angle?
You can check if your Benchmade knife is sharpened at the correct angle by examining the bevel on each side of the blade. Use a magnifying glass or a sharpening angle guide to verify that the angle matches the original specifications provided by Benchmade. If in doubt, you can contact the company for assistance.
Are there any specific sharpening techniques to avoid when sharpening a Benchmade knife?
When sharpening a Benchmade knife, it is important to avoid using excessive force, uneven pressure, or sharpening in a circular motion. These techniques can lead to an uneven edge, alter the original angle, and potentially damage the blade. It is recommended to follow the manufacturer’s guidelines and use proper sharpening tools for best results.
Does Benchmade offer any sharpening guides or tutorials for maintaining their knives?
Yes, Benchmade provides sharpening guides and tutorials on their website and social media channels. These resources offer step-by-step instructions, tips, and recommendations for maintaining and sharpening Benchmade knives at the original angle. You can also reach out to their customer service for additional assistance or guidance.