The quest for the perfect blade involves not just a keen choice of the knife but also the mastery of its ongoing care — sharpening being the keystone of such maintenance. Benchmade knives, revered for their craftsmanship and durability, are no exception to this rule. The edge of a Benchmade knife, or any blade for that matter, is a delicate amalgamation of steel geometry and sharpening prowess. To maintain the impeccable sharpness that Benchmade is known for, understanding the intricacies behind sharpening angles is paramount.
Embarking on the voyage towards achieving the sharpest edge, users must nestle themselves into the interplay of metal, angle, and technique. The correct sharpening angle will ensure that the cutting edge is brought back to its original glory, dramatically impacting its cutting efficiency and longevity. It’s a balancing act between preserving the metal while ensuring it’s keen for the next adventure. So, let’s unravel the art of blade sharpening, specifically tailoring our focus to Benchmade knives and the perfect angles for their edges.
Decoding the Sharpening Angle: Why It Matters
What sets the sharpening angle apart as a critical factor in blade maintenance? Its significance lies in the direct influence it has on the blade’s sharpness and strength. Too obtuse an angle, and you’ll find your blade dulling sooner than expected. Too acute, and you might end up with a razor-sharp yet extremely fragile edge. A Benchmade sharpening angle is a precise measure and honing in on the correct degree is essential for optimal edge performance.
Understanding Blade Geometry
The term “blade geometry” refers to the shape and form of a knife’s edge. Benchmade blades are designed with specific tasks in mind, which means the angle of the edge—a pivotal aspect of blade geometry—is tailored to the functions they’re intended for. This could range from slicing through the fibrous material to piercing through tough surfaces. Benchmade commonly designs their edges around the 20-degree mark, but this isn’t one-size-fits-all and can vary with design intent and blade use.
The Influence of Steel Hardness
The hardness of the steel used in Benchmade knives also plays a role in determining the appropriate sharpening angle. Harder steels can maintain a sharper edge at a more acute angle, while softer steels may require a broader angle to uphold edge integrity. Benchmade typically uses high-quality, hardened steels that can sustain a fine edge without succumbing to chipping or rolling.
Choosing the Right Angle for Your Benchmade Knife
When it comes to selecting the prime angle for sharpening your Benchmade blade, it’s a customized affair. The knife’s purpose, the steel’s hardiness, and personal preference converge to inform that choice. However, there are general guidelines that can set you on the correct path.
General Sharpening Recommendations
For Benchmade’s everyday carry (EDC) and general-purpose knives, sharpening at an angle ranging from 18-22 degrees per side is recommended. This creates a reliable edge optimal for a variety of tasks. Tactical and outdoor knives might thrive with a slightly more durable angle, say 22-25 degrees, granting additional edge resistance against heavy-duty use.
Advanced Sharpening Techniques
For those who relish precision and wish to cater to their Benchmade knives’ unique builds, there are advanced techniques worthy of exploration. Compound angles or “micro-bevels” can add a supplementary layer of finesse to your blade. This involves creating a finer secondary angle at the edge, adding sharpness without compromising the main bevel’s durability. Techniques such as “stropping” post-sharpening with leather or another soft material can also hone the blade to hair-popping acuity.
Sharpening Methodology: Tools of the Trade
Whether you prefer the guided system of a sharpening kit or the manual control of a whetstone, your methods will vary, but the angle’s importance does not. Benchmade offers their own guided sharpening system ensuring that users can maintain the correct angles with ease, but many proficient sharpeners also swear by the traditional stone method. Here’s a quick run-down:
- Guided Sharpening System: Offers fixed angles making it easier for beginners and ensures consistency.
- Whetstones: Requires practiced technique but allows for greater control and a personalized sharpening experience.
- Ceramic Rods: Useful for maintaining an edge and quick touch-ups but less effective for re-establishing an entirely dull edge.
- Electric Sharpeners: Quick and efficient but often offer less control over the sharpening angle and can remove more metal than needed.
Understanding your sharpening tool’s capabilities will better prepare you to approach sharpening your Benchmade knife at the correct angle, whether it be through mechanical assistance or your own careful hands.
Sharpening Angles for Popular Benchmade Models
Because Benchmade offers a plethora of knife models that cater to different uses, their factory edge angles can vary. Let’s look at some popular Benchmade models and the recommended sharpening angles for each:
| Benchmade Model | Recommended Sharpening Angle |
|———————————-|——————————|
| Griptilian (EDC/utility) | 20 degrees |
| Presidio (Tactical) | 22-25 degrees |
| Bushcrafter (Outdoor/Survival) | 25 degrees |
| Bugout (Lightweight/EDC) | 20 degrees |
These are starting points based on common use-cases for each model; your perfect angle might deviate slightly based on personal preference or intended use beyond the general design.
Maintaining the precision edge on your Benchmade knife is not only about preserving a legendary blade; it’s about prolonging a trusted relationship between you and a tool that stands by your side. The sharpening angle is the keystone of this maintenance ritual — a degree of commitment that ensures your Benchmade knife is a faithful companion, whatever cuts may come.
Frequently Asked Questions
1. What angle do you sharpen a Benchmade S30v?
For a Benchmade S30v, it is recommended to sharpen the knife at a 30-degree inclusive angle. This means that each side of the blade will be sharpened at an angle of 15 degrees. This angle is commonly used for high-quality stainless steel blades like S30v.
2. What is 30-degree inclusive?
A 30-degree inclusive angle means that each side of the blade is sharpened at an angle of 15 degrees. This is a common angle used for many pocket knives, providing a good balance between sharpness and durability. The inclusive angle is the total angle measurement for both sides of the blade.
3. What is the best angle to sharpen a pocket knife?
The ideal angle to sharpen a pocket knife depends on various factors such as the type of steel, desired sharpness, and the intended use of the knife. However, a commonly recommended angle for pocket knives is between 15 to 20 degrees inclusive. This range provides a good balance between sharpness and edge durability.
4. What angle does Spyderco sharpen their knives?
Spyderco is known for sharpening their knives at a 30-degree inclusive angle. This means that each side of the blade is sharpened at an angle of 15 degrees. Spyderco’s knives are renowned for their excellent quality and sharpness, and the 30-degree inclusive angle contributes to their superior cutting performance.
5. How often should I sharpen my Benchmade knife?
The frequency of sharpening your Benchmade knife depends on how often you use it and the tasks you perform. However, as a general guideline, it is recommended to sharpen your Benchmade knife when you notice a significant decrease in its cutting performance. Regularly maintaining and honing the edge between sharpenings can help extend the intervals between the sharpening sessions.
6. Can I use a sharpening system with a fixed angle for my Benchmade knife?
Yes, you can use a sharpening system with a fixed angle for your Benchmade knife. Many sharpening systems in the market offer adaptable holders or guides that accommodate various angles. Ensure that the sharpening system you choose supports the desired angle for your specific Benchmade model.
7. Should I use a sharpening stone or a honing rod for my Benchmade knife?
A sharpening stone is primarily used to restore a dull blade’s edge, while a honing rod helps to maintain the edge between sharpenings. Both tools are valuable for different purposes. If your Benchmade knife is significantly blunt, a sharpening stone will be more effective. However, for regular edge maintenance, a honing rod is often sufficient.
8. How can I maintain the sharpness of my Benchmade knife?
To maintain the sharpness of your Benchmade knife, it is recommended to regularly hone the edge with a honing rod or strop. This helps realign the microscopic burrs that naturally form during regular use. Additionally, storing your knife in a sheath or protective case and avoiding rough cutting surfaces can also help preserve the sharpness.
9. What are the benefits of a steeper sharpening angle?
A steeper sharpening angle, such as 20 degrees or more, increases the durability of the blade’s edge. This is advantageous for tasks that involve heavy-duty cutting or require greater impact resistance, such as chopping or prying. However, a steeper angle may sacrifice some slicing and penetration performance of the blade.
10. Can I use a sharpening guide for achieving consistent angles on my Benchmade knife?
Yes, a sharpening guide can be a useful tool to achieve consistent angles while sharpening your Benchmade knife. It helps maintain a precise and uniform angle throughout the sharpening process, ensuring optimal results. However, make sure to carefully follow the specific instructions provided with the sharpening guide for best outcomes.